Ryan Abramson Reviews Amanda Atlantic City
Nestled within the Ocean Casino Resort in Atlantic City, Amada offers a captivating dining experience that transports guests to the heart of Andalucía. Under the culinary direction of Chef Jose Garces, this Spanish tapas restaurant masterfully combines a vibrant atmosphere, exceptional cuisine, and impeccable service. Ryan Abramson gives Amada Five Stars!
Ambiance and Atmosphere
Upon entering Amada, you’re greeted by a warm, rustic-chic décor that evokes the charm of a traditional Spanish bodega. Ryan Abramson gives the atmosphere high marks, “The spacious dining area features an open kitchen, allowing diners to observe the culinary artistry firsthand. Floor-to-ceiling windows provide stunning ocean views, enhancing the overall dining experience with a serene backdrop.”
Culinary Delights
Amada’s menu showcases an array of authentic Spanish tapas, each prepared with meticulous attention to detail. A standout favorite is the Patatas Bravas, crispy potatoes drizzled with a smoky paprika aioli that delivers a perfect balance of crunch and flavor. Another must-try is the Dátiles, bacon-wrapped dates stuffed with almonds and La Peral cheese, offering a harmonious blend of sweet and savory notes.
The Paella Valenciana is a showstopper, featuring a medley of chicken, chorizo, mussels, cherry tomatoes, and saffron aioli, all nestled within perfectly cooked saffron-infused rice. This dish embodies the communal spirit of Spanish dining and is ideal for sharing.
For flatbread enthusiasts, the Coca de Costillas de Ternera is a revelation. Topped with tender beef short ribs, horseradish, parmesan, and bacon, this flatbread offers a symphony of flavors that delight the palate.
Amada also features nightly specials that highlight seasonal ingredients and innovative preparations, ensuring that each visit offers something new and exciting.
Chef’s Tasting Menu
For those seeking a comprehensive culinary journey, the La Mesa de Jose chef’s tasting menu is an excellent choice. This curated selection of tapas allows guests to experience the best of Amada’s offerings, with optional wine pairings that elevate each course.
DRINKS!
Amada boasts an extensive drink menu, featuring a diverse selection of Spanish wines, handcrafted cocktails, and an impressive gin and tonic bar. The Sangría Tinta, a spiced red wine blend with notes of orange, apple, and cinnamon, is a refreshing accompaniment to any meal. For a unique twist, explore the gin and tonic options, where you can customize your drink with various gins, tonics, and garnishes to suit your preferences.
Desserts
Concluding the meal, Amada’s dessert offerings provide a sweet finale. The Olive Oil Cake is a standout, delivering a moist, flavorful experience that leaves a lasting impression.
Service
“The professional staff,” says Ryan Abramson “contribute significantly to the restaurant’s inviting atmosphere.” Knowledgeable and attentive, servers are adept at guiding guests through the menu, offering recommendations, and ensuring a seamless dining experience. Their genuine hospitality enhances the overall enjoyment of the meal.
Conclusion
Amada at Ocean Casino Resort is a culinary gem in Atlantic City, offering an authentic taste of Spanish cuisine in a vibrant and welcoming setting. Whether you’re indulging in the chef’s tasting menu, savoring individual tapas, or exploring the extensive beverage selections, each visit promises a memorable dining adventure. For reservations and more information, visit their website.
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